| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1539185217:1125 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1539185217:1125?format=raw |
LEADER: 01125nam a2200337Ia 45 0
001 61689531
003 OCoLC
005 20050922105424.0
008 050922s1962 oru s000 0 eng d
040 $aORE$cORE$dORE
049 $aOREU
090 $aS537.O7$bA55 no.21
090 $aS537.O7$bA55 no.21
100 1 $aWeiser, Virginia.
245 10 $aCanning tuna and salmon at home /$cprepared by Virginia Weiser.
260 $a[Corvallis, OR] :$bOregon State University, Cooperative Extension Service,$c[1962]
300 $a1 sheet ([2] p.) ;$c28 cm.
490 1 $aFS ;$v21.
500 $aCaption title.
500 $a"November, 1962."
650 0 $aCanning and preserving.
650 0 $aCanned tuna.
650 0 $aCanned salmon.
650 0 $aTuna$xPreservation.
650 0 $aSalmon$xPreservation.
710 2 $aOregon State University.$bCooperative Extension Service.
830 0 $aFact sheet (Oregon State University. Cooperative Extension Service) ;$v21.
907 $a.b23867553$bvcp $c-
902 $a060322
998 $b1$c050922$dm$ea$f-$g0
945 $lvcp $aS537.O7$bA55$d120142083332$e1$uno.1-50 (1962-1963)