MARC Record from Oregon Libraries

LEADER: 01647nam a2200409Ia 45e0
001 42703985
003 OCoLC
005 20050322155238.0
008 991026s1999 waua b m000 0 eng d
040 $aXFF$cXFF
049 $aOREU
086 $aWA 378.5 Ex8pnw 172 1999$2z
090 $aS30.5$b.P2 no.172 rev.1999
090 $aS30.5$b.P2 no.172 rev.1999
100 1 $aHillers, Val.
245 10 $aCanning vegetables /$c[by Val Hillers]
250 $aRev. April 1999.
260 $a[Pullman, WA] :$bWashington State University Cooperative Extension;$a[Corvalis, OR] :$bOregon State University Extension Service;$a[Moscow, ID] :$bUniversity of Idaho Cooperative Extension System; and$a[Washington DC] :$bU.S. Dept. of Agriculture,$c[1999]
300 $a15 p. :$bill. ;$c22 cm.
490 1 $aPNW ;$v172.
500 $aTitle from cover.
500 $a"Revised April 1999"--Back cover.
500 $a"A Pacific Northwest Cooperative Extension publication."
500 $a"...based on U.S. Dept. of Agriculture recommendations"--P. [2].
650 0 $aCanning and preserving.
650 0 $aVegetables$xPreservation.
700 1 $aHillers, Val.
710 2 $aWashington State University.$bCooperative Extension.
710 2 $aOregon State University.$bExtension Service.
710 2 $aUniversity of Idaho.$bCooperative Extension System.
710 1 $aUnited States.$bDept. of Agriculture.
710 2 $aPacific Northwest Cooperative Extension.
830 0 $aPNW (Series) ;$v172.
907 $a.b23701961$bvge $c-
902 $a050323
998 $b1$c050322$dm$ea$f-$g0
945 $lvge $aS30.5$b.P2$d120143457410$e1$urevisions 1996-2001