| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1502281594:1224 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1502281594:1224?format=raw |
LEADER: 01224cam a22003854a 45x0
001 46872358
003 OCoLC
005 20050503163236.0
008 010430s2001 nyua e 000 0 eng
010 $a2001032863
019 $a52263996
020 $a0609609718
040 $aDLC$cDLC$dOCLCQ$dCEO
041 1 $aeng$hfre
042 $apcc
043 $ae-fr---
049 $aCEOA
050 00 $aTX349$b.L365 2001
050 00 $aTX349$b.L365 2001
245 00 $aLarousse gastronomique /$cwith the assistance of the Gastronomic Committee, president Joël Robuchon.
250 $a[Rev. ed.].
260 $aNew York :$bClarkson Potter,$cc2001.
300 $a1350 p. :$bcol. ill. ;$c27 cm.
500 $aBased on the work of Prosper Montagné.
650 0 $aCookery$vEncyclopedias.
650 0 $aFood$vEncyclopedias.
650 0 $aCookery, French.
700 1 $aRobuchon, Joël,$d1945-
700 1 $aMontagné, Prosper,$d1864-1948.$tLarousse gastronomique.
710 2 $aLarousse (Firm)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random045/2001032863.html
907 $a.b23555373$begen $c-
902 $a061114
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