| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1497603066:1204 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1497603066:1204?format=raw |
LEADER: 01204cam a2200337Ka 45x0
001 43622134
003 OCoLC
005 20041022161704.0
008 000313s1999 sw ab bm 000 0 eng
020 $a9157657343
040 $aAGL$cAGL$dIWA$dOCLCQ$dORE
049 $aOREU
070 0 $aS419$b.A28 no. 187
072 0 $aJ700
072 0 $aP000
090 $aHD9000.9$bM38 1999
090 $aHD9000.9$bM38 1999
100 1 $aMattsson, Berit.
245 10 $aEnvironmental life cycle assessment (LCA) of agricultural food production /$cBerit Mattsson.
260 $aAlnarp :$bSwedish University of Agricultural Sciences,$c1999.
300 $a1 v. (various pagings) :$bill., map ;$c24 cm.
440 0 $aActa Universitatis Agriculturae Sueciae.$pAgraria ;$x1401-6249 ;$v187.
502 $aThesis (doctoral)--Swedish University of Agricultural Sciences, 1999.
504 $aIncludes bibliographical references.
650 0 $aFood supply$xEnvironmental aspects.
650 0 $aFood industry and trade$xEnvironmental aspects.
650 0 $aProduct life cycle$xEnvironmental aspects.
907 $a.b23520267$bvge $c-
902 $a070309
998 $b1$c041022$dm$ea$f-$g0
945 $lvge $d120143296396$e1