| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1489289830:1158 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1489289830:1158?format=raw |
LEADER: 01158cam a2200301Ii 45e0
001 3323347
003 OCoLC
005 20040818124931.0
008 771006s1971 xx a 000 0 eng d
040 $aTXH$cTXH
049 $aOREU
099 $aGC4$a.TAMU$aA2$ano.71-220
100 1 $aGillespie, Samuel M.
245 12 $aA study of the marketing channels for fresh finfish in the Texas fishing industry /$cby Samuel M. Gillespie and Jon Layne Gregory.
260 $a[College Station] :$bTexas A & M University, Sea Grant Program,$c1971.
300 $aviii, 152 p. :$bill. ;$c28 cm.
490 1 $a[Sea grant publication] ;$vTAMU-SG-71-220.
500 $a"Partially supported by the Sea Grant Program of Texas A & M University."
650 0 $aFish trade$zTexas.
650 0 $aSeafood$zTexas$xMarketing.
700 1 $aGregory, Jon Layne.
710 2 $aTexas A & M University.$bOffice of the Sea Grant Program.
830 0 $aTAMU-SG ;$vno. 71-220.
907 $a.b23423444$bmulti$c-
902 $a040819
998 $b1$c040818$dm$ea$f-$g2
945 $lvge $aGC4$a.TAMU$aA2$d120010318307$e1$uno.71-220
945 $lhgeg $aGC4$a.TAMU$aA2$d120007543008$e2$uno.71-220