Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1311596985:907 |
Source | Oregon Libraries |
Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1311596985:907?format=raw |
LEADER: 00907cam a22003134a 4500
001 45532484
003 OCoLC
005 20010601161011.0
008 001204s2001 enkab b 001 0 eng
010 $a00068026
020 $a0632053496
040 $aDLC$cDLC$dAGL$dC#P$dORE
042 $apcc
049 $aOREU
050 00 $aTP435.M3$bP38 2001
050 00 $aTP435.M3$bP38 2001
070 0 $aTP435.M3$bP38 2001
072 0 $aQ104
245 00 $aPasta and semolina technology /$cedited by R.C. Kill and K. Turnbull.
260 $aOxford ;$aMalden, MA :$bBlackwell Science,$c2001.
300 $axii, 226 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aPasta products.
700 1 $aKill, R. C.
700 1 $aTurnbull, K.$q(Keith)
907 $a.b21684066$bvge $c-
902 $a071213
998 $b1$c010601$dm$ea$f-$g0
945 $lvge $d120140283728$e1