| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1238175036:1385 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1238175036:1385?format=raw |
LEADER: 01385nam a2200349Ii 4500
001 2667510
003 OCoLC
005 20001011131818.0
008 770107s1974 enka 001 0 eng d
020 $a0853346062
040 $aLDL$cLDL$dORE
049 $a[SpCol]OREU
060 $aQU210 V837
090 $aQP772.A8$bV571 1974
090 $aQP772.A8$bV571 1974
245 00 $aVitamin C :$brecent aspects of its physiological and technological importance /$cEdited by G. G. Birch and K. J. Parker.
260 $aLondon :$bApplied Science Publishers,$c1974.
300 $axx, 259 p. :$bill. ;$c23 cm.
500 $a"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
590 $aFROM THE PERSONAL LIBRARY OF AVA HELEN AND LINUS PAULING.
590 $aHANDWRITTEN NOTE TO LINUS PAULING.
590 $aHANDWRITTEN NOTES OF LINUS PAULING.
650 0 $aAscorbic acid$xCongresses.
650 2 $aAscorbic Acid$xpharmacology$xcongresses.
650 2 $aFood-Processing Industry$xcongresses.
700 1 $aBirch, G. G.$q(Gordon Gerard)$eed.
700 1 $aParker, K. J.$q(Kenneth John)$eed.
710 2 $aNational College of Food Technology.
907 $a.b21071718$bvsp $c-
902 $a001013
998 $b1$c001011$dm$ea$f-$g0
945 $lvspn $d120007205996$e1