| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:119628112:945 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:119628112:945?format=raw |
LEADER: 00945nam a2200313I 4500
001 1729657
003 OR
008 910608s1952 enka b 000 0 eng
010 $a52011864
035 $a10127902
040 $aDLC$cFQG$dORE
049 $aOREU[3 cop.]$lbna
050 0 $aTX353$b.B34
082 $a664.8
090 $aTP370$b.B3
090 $aTP370$b.B3
100 2 $aBate-Smith, Edgar Charles.
245 10 $aFood science;$ba symposium on quality & preservation of foods,$cedited E. C. Bate-Smith and T. N. Morris, with an introd. by Franklin Kidd.
260 $aCambridge [Eng.]$bUniversity Press,$c1952.
300 $axvii, 319 p.$billus.$c26 cm.
504 $aIncludes bibliographies.
583 $xCOP.1-2 WITHDRAWN.
650 0 $aFood.
650 0 $aFood$xPreservation.
700 1 $aMorris, Thomas Norman.
907 $a.b11254798$btge $c-
902 $a010831
998 $b2$c981001$dm$ea$f-$g0
945 $ltgeg $d120005598012$e3