Record ID | marc_oregon_summit_records/catalog_files/ohsu_ncnm_wscc_bibs.mrc:77958537:819 |
Source | Oregon Libraries |
Download Link | /show-records/marc_oregon_summit_records/catalog_files/ohsu_ncnm_wscc_bibs.mrc:77958537:819?format=raw |
LEADER: 00819nam a2200289r 4500
005 19990301161210.6
008 991221s1986 caua 000 0 eng d
035 $an0010-39360
040 $aOrPCNM$cOrPCNM
090 $aWB 78.5 A289a 1986
100 1 $aAihara, Herman,$d1920-
245 10 $aAcid and alkaline /$cby Herman Aihara.
250 $a5th ed.
260 $aOroville, Calif. :$bGeorge Ohsawa Macrobiotic Foundation,$c1986.
300 $avi, 121 p. :$bill. ;$c18 cm.
650 7 $aMacrobiotics.$2Nash
650 2 $aAcid-Base Equilibrium.
650 2 $aDiet.
650 2 $aFood Analysis.
650 2 $aAcids.
650 2 $aAlkalies.
710 2 $aGeorge Ohsawa Macrobiotic Foundation.
907 $a.b10801741$bnmain$cz
902 $a071204
998 $b1$c010712$dm$ea$fz$g0
945 $ln0100
945 $ln0100