| Record ID | marc_oregon_summit_records/catalog_files/ohsu_ncnm_wscc_bibs.mrc:67925811:1150 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/ohsu_ncnm_wscc_bibs.mrc:67925811:1150?format=raw |
LEADER: 01150cam a2200409Ia 4500
001 ocm19082376
003 OCoLC
005 20000414144026.0
008 000414t19891986nyua 001 0 eng d
010 $z86003737
020 $a0671663755 (pbk.) :$c$12.95
035 $a0086-68060
040 $aOCO$cOCO$dVET$dYQR$dOHS
049 $aOHSM
092 $a641.116$bC752n
092 0 $a613.26$220
096 $aWB400 C752n 1989
100 1 $aConnor, Sonja L.
245 14 $aThe new American diet /$cby Sonja L. Connor and William E. Connor.
250 $a1st Fireside ed.
260 $aNew York :$bSimon & Schuster,$c1989, c1986.
300 $a410 p. :$bill. ;$c24 cm.
500 $a"A Fireside book."
500 $aIncludes index.
590 $aLibrary's copy signed by authors on title page.
650 2 $aDiet.
650 2 $aCookery.
650 2 $aDiet Therapy.
650 2 $aDietary Carbohydrates.
650 2 $aDietary Fats.
650 2 $aCholesterol, Dietary.
700 1 $aConnor, William E.,$d1921-
907 $a.b10673829$bhmref$c-
902 $a070702
998 $b1$c010712$dm$ea$f-$g4
994 $aE0$bOHS
945 $lh0623