| Record ID | marc_oregon_summit_records/catalog_files/lewisandclarkbibsrev.mrc:72397740:986 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/lewisandclarkbibsrev.mrc:72397740:986?format=raw |
LEADER: 00986nam a2200289I 4500
001 8934689
003 OCoLC
005 19930303150935.0
008 821108s1955 nyua b 000 0 eng
010 $a56013596
035 $a.b10746638$bwatzk$c-
040 $aDLC$cSUC
049 $aOLPM$c[59177]
090 $aBF721$b.H26
100 1 $aHarrell, Ruth Flinn,$d1900-
245 14 $aThe effect of mothers' diets on the intelligence of offspring;$ba study of the influence of vitamin supplementation of the diets of pregnant and lactating women on the intelligence of their children$c[by] Ruth F. Harrell, Ella Woodyard [and] Arthur I. Gates.
260 $aNew York,$bTeachers College, Columbia University,$c1955.
300 $aix, 71 p.$btables.$c22 cm.
504 $aBibliography: p. 66-71.
650 0 $aChild development.
650 0 $aPregnancy.
650 0 $aLactation.
650 0 $aVitamins.
902 $a020531
999 $b1$c940913$dm$ea$f-$g4
994 $awatzk
945 $lwmain