| Record ID | marc_oregon_summit_records/catalog_files/lewisandclarkbibsrev.mrc:382329678:1330 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/lewisandclarkbibsrev.mrc:382329678:1330?format=raw |
LEADER: 01330nam a2200349Ia 4500
001 33600419
003 OCoLC
005 20040302113505.0
007 he bmb024baca
008 951120s1995 dcu b f000 0 eng d
035 $a.b1400513x$blaw $c-
040 $aUP4$cUP4$dONS
043 $an-us---
049 $aONSM
099 $aCRS 95-73-ENR
100 1 $aJones, Jean Yavis.
245 10 $aDomestic food and nutrition programs$h[microform] :$bfact sheet /$cJean Yavis Jones.
260 $a[Washington, D.C.] :$bCongressional Research Service, Library of Congress,$c[1995]
300 $a3 p. ;$c28 cm.
500 $aCover title.
500 $aAt head of title: CRS report for Congress.
500 $a"January 4, 1995."
500 $a"95-73 ENR."
533 $aMicrofiche.$bArlington, Va. :$cUniversity Publications of America,$d1995.$e1 microfiche : negative.$f(Major studies and issue briefs of the Congressional Research Service. 1995 supplement ; 95-73 ENR).
650 0 $aFood relief$zUnited States.
650 0 $aFood stamps$zUnited States.
710 2 $aLibrary of Congress.$bCongressional Research Service.
830 0 $aMajor studies and issue briefs of the Congressional Research Service.$pSupplement ;$v1995, 95-73 ENR.
902 $a040315
999 $b1$c040302$dm$ea$f-$g0
994 $alaw
945 $llavf