MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04572cam a2200613 i 4500
001 ocn987156812
003 OCoLC
005 20171219142630.0
008 170512s2017 nyua 001 0 eng
010 $a2017022390
020 $a9781250087607 (hardcover)
020 $a1250087600 (hardcover)
035 $a(OCoLC)987156812
037 $aBRO-copy20171121-147
040 $aDLC$beng$erda$cDLC$dOCLCO$dJSE$dIGA$dWKM$dJQM$dSFR$dUtOrBLW
042 $apcc
043 $ae-ru---
049 $aSFRA
050 00 $aTX723.3$b.M633 2017
082 00 $a641.5947$223
092 $a641.5947$bM7925k
100 1 $aMorales, Bonnie Frumkin,$eauthor.
245 10 $aKachka :$ba return to Russian cooking /$cBonnie Frumkin Morales with Deena Prichep ; photography by Leela Cyd.
250 $aFirst edition.
264 1 $aNew York :$bFlatiron Books,$c2017.
300 $a389 pages :$bcolor illustrations, map ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aMap on endpages.
505 0 $aInfusions, cocktails and other drinks -- Pickles -- Cold zakuski -- Hot zakuski -- Dumplings -- Soups -- The mangal -- Homestyle dishes -- Showstoppers -- Dessert -- Pantry.
520 $aCelebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka's recipes and narratives show how Russia's storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
500 $aIncludes index.
610 20 $aKachka (Restaurant)
650 0 $aCooking, Russian.
655 7 $aCookbooks.$2lcgft
700 1 $aPrichep, Deena,$eauthor.
700 1 $aCyd, Leela.
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