MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02187cam a2200541Ii 4500
001 ocn830367147
003 OCoLC
005 20180821114542.0
008 130318r20131972ctua 001 0 eng d
020 $a9780762792986
020 $a0762792981
035 $a(OCoLC)830367147
037 $bGlobe Pequot Pr, C/O Natl Book Network 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190$nSAN 630-0065
040 $aYDXCP$beng$erda$cYDXCP$dBDX$dHCO$dOCLCF$dOCLCO$dSFR
043 $ae-fr---
049 $aSFRA
050 04 $aTX719$b.B389 2013
092 $a641.5944$bB388s 2013
100 1 $aBeck, Simone,$d1904-1991.
245 10 $aSimca's cuisine :$bone hundred classic french recipes for every occasion /$cSimone Beck in collaboration with Patricia Simon ; with a foreword by Julia Child ; illustrations by John Wallner, many based on sketches done in France by Michel Beck.
250 $aFirst Lyons Press hardcover edition.
264 1 $aGuilford, Connecticut :$bLyons Press, an imprint of Globe Pequot Press,$c2013.
264 4 $c©1972
300 $axviii, 344 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe cook's classic library
500 $aReprint with 1998 foreword. Originally published: New York : Knopf, 1972.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aMenus.
655 7 $aCookbooks.$2lcgft
700 1 $aSimon, Patricia.
700 1 $aChild, Julia.
700 1 $aWallner, John,$d1945-
700 1 $aBeck, Michael.
830 0 $aCook's classic library.
907 $a.b35911347$b09-25-18$c07-12-18
998 $axbt$b08-21-18$cm$da $e-$feng$gctu$h0$i0
907 $a.b35911347$b08-22-18$c07-12-18
938 $aYBP Library Services$bYANK$n10348195
938 $aBrodart$bBROD$n104400781
980 $a0818 sh ls
994 $aC0$bSFR
998 $axbt$b08-21-18$cm$da$e-$feng$gctu$h0$i0
999 $yMARS
945 $a641.5944$bB388s 2013$d - - $e - - $f0$g0$h - - $i31223125637513$j0$00$k - - $lxbtci$o-$p$27.50$q-$r-$s- $t0$u0$v0$w0$x0$y.i96303967$z09-25-18