Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:129337489:2759 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:129337489:2759?format=raw |
LEADER: 02759cam a2200553 i 4500
001 ocn995125676
003 OCoLC
005 20180515100436.0
008 170919s2018 nyua 001 0 eng
010 $a2017034644
020 $a9780804186582$q(hard cover)
020 $a0804186588$q(hard cover)
035 $a(OCoLC)995125676
037 $aBRO-copy20180404-054
040 $aDLC$beng$erda$cDLC$dYDX$dBTCTA$dOCLCF$dOCLCO$dOCLCQ$dWIM$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX840.B3$bS96 2018
082 00 $a641.7/6$223
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100 1 $aSymon, Michael,$d1969-$eauthor.
245 10 $aMichael Symon's playing with fire :$bBBQ and more from the grill, smoker, and fireplace /$cMichael Symon and Douglas Trattner ; photographs by Ed Anderson.
246 30 $aPlaying with fire
250 $aFirst edition.
264 1 $aNew York :$bClarkson Potter/Publishers,$c[2018]
300 $a239 pages :$billustrations (chiefly color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aIntroduction -- Pork -- Beef -- Chicken -- Seafood -- Lamb -- Vegetables and sides -- BBQ sauces, relishes, and rubs -- Acknowledgements -- Index.
500 $aIncludes index.
650 0 $aBarbecuing.
650 0 $aCooking (Meat)
655 7 $aCookbooks.$2lcgft
700 1 $aAnderson, Ed$q(Edward Charles),$ephotographer.
700 1 $aTrattner, Douglas,$eauthor.
907 $a.b35542469$b06-21-18$c03-21-18
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994 $aC0$bSFR
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