MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03525cam a2200565 i 4500
001 on1031089598
003 OCoLC
005 20180515100245.0
008 180412s2018 nyua 000 0deng
010 $a2017024979
020 $a9781400040414 (hardcover)
020 $a1400040418 (hardcover)
035 $a(OCoLC)1031089598
037 $aBRO-copy20180417-084$aBRO-cust20180424-084$aBRO-cust20180425-084
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050 00 $aTX715.2.S68$bB725 2018
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100 1 $aBragg, Rick,$eauthor.
245 14 $aThe best cook in the world :$btales from my momma's table /$cRick Bragg.
250 $aFirst edition.
264 1 $aNew York :$bAlfred A. Knopf,$c2018.
300 $ax, 485 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aPresents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
600 10 $aBragg, Rick$xFamily.
650 0 $aCooking, American$xSouthern style.
655 7 $aCookbooks.$2lcgft
776 08 $iOnline version:$aBragg, Rick.$tBest cook in the world$dNew York : Alfred A. Knopf, [2018]$z9780525520283$w(DLC) 2017028840
907 $a.b35365857$b12-05-18$c02-05-18
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