| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:90633749:1789 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:90633749:1789?format=raw |
LEADER: 01789cam a2200553 i 4500
001 875554254
003 OCoLC
005 20151005122809.0
008 140327s2014 utua 001 0 eng
010 $a2014003158
020 $a9781423635765
020 $a1423635760
035 $a875554254
035 $a(OCoLC)875554254$z(OCoLC)871062766
037 $aBRO-copy20141104-054
040 $aDLC$beng$erda$cDLC$dIG#$dOCLCF$dYDXCP$dBTCTA$dUKMGB$dSFR$dUtOrBLW
042 $apcc
043 $ae-fr---
049 $aSFRA
050 00 $aTX757$b.H477 2014
082 00 $a641.81/3$223
092 $a641.813$bH434f
100 1 $aHerrick, Holly,$eauthor.
245 14 $aThe French cook.$pSoups & stews /$cHolly Herrick ; photographs by Chia Chong.
246 30 $aSoups & stews
246 3 $aSoups and stews
250 $aFirst edition.
264 1 $aLayton, Utah :$bGibbs Smith,$c[2014]
300 $a128 pages :$bcolor illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aThe French cook series
500 $aIncludes index.
650 0 $aSoups.
650 0 $aStews.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft
907 $a.b29146070$b12-20-18$c09-02-14
998 $axbt$b11-04-14$cm$da $e-$feng$gutu$h4$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b29146070$b08-16-15$c09-02-14
956 $aPre-reclamation 001 value: ocn875554254
975 $aSFR
980 $a1114
998 $axbt$b11-04-14$cm$da$e-$feng$gutu$h4$i3
994 $aC0$bSFR
999 $yMARS
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