MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02147cam a2200517Ii 4500
001 849059314
003 OCoLC
005 20151005121622.0
008 130121s2013 enka 001 0 eng d
015 $aGBB307903$2bnb
016 7 $a016261102$2Uk
019 $a826659039
020 $a9780754827238 (hbk.)
020 $a0754827232 (hbk.)
029 0 $aUNITY$b128470984
035 $a849059314
035 $a(OCoLC)849059314$z(OCoLC)826659039
037 $bNatl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190$nSAN 630-0065
040 $aUNITY$beng$erda$cUNITY$dOCLCO$dBDX$dYEP$dOCLCF$dYDXCP$dUKMGB$dCLE$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX724.5.I4$bB262 2013
082 04 $a641.5954$223
092 $a641.5954$bB198c
100 1 $aBaljekar, Mridula,$eauthor.
245 14 $aThe complete Indian regional cookbook :$b300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs /$cMridula Baljekar.
264 1 $aWigston, Leicestershire :$bLorenz Books,$c[2013]
300 $a512 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Previously published as two separate volumes, Vegetarian cooking of India and The food and cooking of India"--Title page verso.
650 0 $aCooking, India.
650 0 $aVegetarian cooking.
907 $a.b2775277x$b12-23-18$c07-03-14
998 $axbt$b08-12-14$cm$da $e-$feng$genk$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b2775277x$b04-03-15$c07-03-14
938 $aBrodart$bBROD$n105000000
938 $aYBP Library Services$bYANK$n10016850
956 $aPre-reclamation 001 value: ocn849059314
980 $a0814 nb mn
998 $axbt$b08-12-14$cm$da$e-$feng$genk$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5954$bB198c$d11-03-2018 16:00$e05-27-2018 15:40$f3$g0$h06-01-18$i31223107441058$j161$0800$k12-29-18$lxbtci$o-$p$25.00$q-$r-$s- $t0$u10$v11$w1$x2$y.i78555772$z08-14-14