MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04444cam a2200637 i 4500
001 869066535
003 OCoLC
005 20151005121336.0
008 140121s2014 gaua 001 0deng
010 $a2014002539
019 $a869774472
020 $a9780881464795 (paperback : alkaline paper)
020 $a0881464791 (paperback : alkaline paper)
029 1 $aAU@$b000052441360
035 $a869066535
035 $a(OCoLC)869066535$z(OCoLC)869774472
037 $bMercer Univ Pr, 1400 Coleman Ave, Macon, GA, USA, 31207, (478)3012880$nSAN 220-0716
040 $aDLC$erda$beng$cDLC$dYDX$dOCLCO$dYDXCP$dBDX$dBTCTA$dNYP$dCDX$dSFR$dUtOrBLW
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049 $aSFRA
050 00 $aGT2853.U5$bS28 2014
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100 1 $aSauceman, Fred William,$eauthor.
245 10 $aButtermilk & Bible burgers :$bmore stories from the kitchens of Appalachia /$cFred Sauceman.
250 $aFirst edition.
264 1 $aMacon, Georgia :$bMercer University Press,$c2014.
300 $axii, 195 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $a[1] The people -- A sixties summertime memory of frog hunting -- A grandmother's gift of food -- Remembering Trula Bailey -- Amazed at Grace -- Big Bob : the baron of north Alabama barbecue -- From Madisonville to Manhattan with Allan Benton -- Thomas wolfe's "big extravagance" -- The first lady of rhubarb -- Perpetuating garden goodness : the canning of Betty Ascione -- The savior of a senior center -- The broccoli lady -- Eloise -- Ravioli and recovery : the spirit of Lobello's spaghetti House -- Getting lessons in between -- Rosy serves up sass -- [2] The products -- An investment in iron -- Beating biscuits -- Breaking beans -- Red-eye gravy reinterpreted -- Milking Jerseys on the French Broad -- Designer moonshine? -- A Latin riff on ramps -- The banana croquettes of Kentucky -- Quirkyburgers -- High on the Alabama hog -- A Cuban pig roast in East Tennessee -- A taste of Hungary in the hills -- Noble noodles -- Rainbows at Sunburst -- Sorghum, a sweetener of historic proportions -- A centerpiece of Alabama celebrations -- [3] The places -- Knoxville shakes at Long's -- The Bible burger cure -- Hornet dogs at Tuckahoe -- Big steaks and Big Orange -- Pintos and persistence -- Revival at Old Pilot Hill -- Dining in the know -- A marble memorial to pop -- Miners and meatballs -- Inside Mario's Fishbowl -- Gravy day -- Bratwurst pizzas and Full Nelsons -- Tastes of old Virginia -- Pastoring with pie -- From farm to table in Floyd -- The Ju-Ju -- Architecture at odds -- "We smoke, you sauce" -- Big biscuits and Blue Devils -- Awaiting Chicken Day -- A pork chop champ -- Barbecue and butterfat -- Rutabagas! -- Carolina pride in Spruce Pine -- A culinary convergence -- The okra and cornmeal affinity -- A new role for the hushpuppy -- Breakfast on the Oconaluftee -- Nineteenth-century dining -- Smoking in Hothouse -- Cincinnati steak and cherry smash in South Carolina -- An afterword.
600 10 $aSauceman, Fred William$xTravel$zAppalachian Region, Southern.
650 0 $aFood habits$zAppalachian Region, Southern.
650 0 $aCooking$zAppalachian Region, Southern.
650 0 $aRestaurants$zAppalachian Region, Southern.
651 0 $aAppalachian Region, Southern$xSocial life and customs.
651 0 $aAppalachian Region, Southern$vBiography.
651 0 $aAppalachian Region, Southern$xHistory, Local.
651 0 $aAppalachian Region, Southern$xDescription and travel.
907 $a.b27673212$b11-14-18$c05-28-14
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938 $aCoutts Information Services$bCOUT$n27398802
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994 $aC0$bSFR
999 $yMARS
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