MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02408cam a2200577I 4500
001 813287442
003 OCoLC
005 20151005121333.0
008 121017s2012 nyua b 001 0 eng d
020 $a1617690279
020 $a9781617690273
035 $a813287442
035 $a(OCoLC)813287442
037 $bHarry N Abrams Inc, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108$nSAN 200-2205
040 $aYDXCP$cYDXCP$dBTCTA$dOCLCQ$dBDX$dTAC$dOCLCO$dCNCEN$dOCLCF$dSFR$dUtOrBLW
041 1 $afre$heng
049 $aSFRA
050 14 $aTX773$b.H44213 2012
082 04 $a641.86/5$223
092 $a641.865$bH4262p 2012
100 1 $aHermé, Pierre.
240 10 $aRêves de pâtissier.$lEnglish
245 10 $aPierre Hermé pastries /$cby Pierre Hermé ; photogrphy by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Ève-Marie Zizza-Lalu.
250 $aRev. ed.
260 $aNew York :$bStewart, Tabori & Chang,$c2012, c2011.
300 $a287 p. :$bcolor ill. ;$c27 x 31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes bibliographical references and indexes.
500 $aOriginally published in French under the title: Rêves de pâtissier by Éditions de la Martinière.
546 $aTranslated from the French.
650 0 $aPastry.
650 0 $aPastry$xHistory.
650 0 $aDesserts$zFrance.
655 7 $aCookbooks.$2lcgft
700 1 $aFau, Laurent,$d1968-
700 1 $aJobard, Coco.
700 1 $aZizza-Lalu, Eve-Marie.
907 $a.b2767261x$b12-20-18$c05-27-14
998 $ac2$axbt$b07-25-14$cm$da $e-$feng$gnyu$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b2767261x$b09-21-15$c05-27-14
938 $aBaker and Taylor$bBTCP$nBK0012342740
956 $aPre-reclamation 001 value: ocn813287442
980 $a0714 KL jb emd
998 $a(2)c2$a(2)xbt$a(2)s7$b07-25-14$cm$da$e-$feng$gnyu$h0$i6
994 $aC0$bSFR
999 $yMARS
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945 $a641.865$bH4262p 2012$d - - $e11-20-2018 16:59$f0$g0$h12-09-18$i31223107430101$j121$0123$k - - $lxbtov$o-$p$60.00$q-$r-$s- $t0$u23$v23$w3$x4$y.i78721799$z08-28-14