| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:55972080:2082 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:55972080:2082?format=raw |
LEADER: 02082cam a2200505Ma 4500
001 816011144
003 OCoLC
005 20151005120929.0
008 121023s2012 enka e 001 0 eng
016 7 $a016106507$2Uk
019 $a861179646
020 $a9780091949938
020 $a0091949939
035 $a816011144
037 $bGardners Books, 1 Whittle Dr Eastbourne Bn3 6Qh Great Britain, Eastbourne, 412$nSAN 011-7765
040 $aAU@$beng$cAU@$dUKMGB$dOCLCO$dH9Z$dOCLCF$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX
082 04 $a641.5954$223
092 $a641.5954$bJ18mc
100 1 $aJaffrey, Madhur,$d1933-
245 10 $aMadhur Jaffrey's curry nation :$bBritain's 100 favourite recipes /$cMadhur Jaffrey.
246 30 $aCurry nation.
246 30 $aBritain's 100 favourite recipes
246 30 $aBritain's one hundred favourite recipes
260 $a[London] :$bEbury,$c2012.
300 $a224 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTV tie-in.
500 $aIncludes index.
520 $aTravelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.
650 0 $aCooking, Indic.
907 $a.b27608591$b12-20-18$c05-06-14
998 $axbt$b07-28-14$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27608591$b08-28-15$c05-06-14
956 $aPre-reclamation 001 value: ocn816011144
980 $a0714 KL jb
998 $axbt$b07-28-14$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5954$bJ18mc$d - - $e - - $f0$g0$h08-06-18$i31223107424500$j503$0501$k - - $lxbtci$o-$p$67.10$q-$r-$s- $t0$u19$v22$w0$x2$y.i78458948$z08-05-14
945 $a641.5954$bJ18mc$d - - $e06-16-2018 16:16$f0$g0$h09-04-18$i31223107424518$j341$0800$k - - $lxbtci$o-$p$67.10$q-$r-$s- $t0$u18$v27$w0$x3$y.i7845895x$z08-05-14