| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:472155039:3808 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
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LEADER: 03808cam a2200553Ii 4500
001 ocn982089934
003 OCoLC
005 20170823083322.0
008 170323s2017 nyuacf e b 001 0aeng d
020 $a0062498436$q(paperback)
020 $a9780062498434$q(paperback)
035 $a(OCoLC)982089934
037 $bHarpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132$nSAN 200-2086
040 $aCNEDM$beng$erda$cCNEDM$dVP@$dDMM$dTNH$dNYP$dYDX$dGP5$dOCLCF$dCLE$dIGA$dSTF$dCZA$dSFR$dUtOrBLW
043 $an-us---
049 $aSFRA
050 14 $aTX649.T68$bT69 2017
082 04 $a641.5092$223
092 $a641.5092$bT653s
100 1 $aTower, Jeremiah,$eauthor.
245 10 $aStart the fire :$bhow I began a food revolution in America /$cJeremiah Tower.
247 10 $aCalifornia dish:$bwhat I saw (and cooked) at the American culinary revolution
250 $aFirst edition.
264 1 $aNew York, NY :$bEcco, an imprint of HarperCollins Publishers,$c[2017]
300 $axviii, 391 pages, 8 unnumbered pages of plates :$billustrations, portraits ;$c23 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"An Anthony Bourdain book".
520 $a"In Start the Fire, this revised edition of his memoir, California Dish, Tower shares with with and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen." -- $cP. [4] of cover.
520 $a"Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. In 2004, he rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people along the way. In this newly revised edition of his memoir, retitled Start the Fire, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food--the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. With a new introduction by the author, Start the Fire is an essential account of the most important years in the history of American cooking, from one of its singular personalities." --Amazon description.
504 $aIncludes bibliographical references (pages [341]-373) and index.
600 10 $aTower, Jeremiah.
650 0 $aCooks$zUnited States$vBiography.
650 0 $aCooking, American$xCalifornia style.
740 02 $aCalifornia dish.
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