Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:456122986:2145 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:456122986:2145?format=raw |
LEADER: 02145cam a2200505Ii 4500
001 ocn959260270
003 OCoLC
005 20170516035637.0
008 160922s2016 maua b 000 0 eng d
019 $a983711025$a984010953
020 $a9781940184340
020 $a1940184347
035 $a(OCoLC)959260270$z(OCoLC)983711025$z(OCoLC)984010953
037 $bVegan Pub, C/O Publishers Storage & Shipping Corp 46 Development rd, Fitchburg, MA, USA, 01420, (978)8292525$nSAN 990-0683
040 $aBTCTA$beng$erda$cBTCTA$dKLG$dYDX$dSFR
043 $an-us---
049 $aSFRA
050 4 $aTX371$b.G746 2016
092 $a179.3$bG879f
100 1 $aGrillo, Robert,$eauthor.
245 10 $aFarm to fable :$bthe fictions of our animal-consuming culture /$cRobert Grillo ; foreword by Carol J. Adams.
264 1 $aDanvers, MA :$bVegan Publishers,$c[2016]
300 $axi, 186 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSubtitle from cover.
504 $aIncludes bibliographical references.
650 0 $aFood of animal origin$xMoral and ethical aspects.
650 0 $aFood animals$xMoral and ethical aspects.
650 0 $aFood habits$zUnited States.
650 0 $aFood habits$xMoral and ethical aspects.
650 0 $aFood consumption$xMoral and ethical aspects.
650 0 $aVeganism.
907 $a.b33871541$b04-06-18$c03-30-17
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907 $a.b33871541$b05-22-17$c03-30-17
938 $aBaker and Taylor$bBTCP$nBK0019585971
938 $aYBP Library Services$bYANK$n14236611
980 $a0517 sr dj
998 $axgc$b05-22-17$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
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