| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:42390909:1912 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:42390909:1912?format=raw |
LEADER: 01912cam a2200493 i 4500
001 869140952
003 OCoLC
005 20151005120314.0
008 140122s2014 maua 001 0 eng
010 $a2013044823
020 $a9781612120102 (pbk. : spiral-bound)
020 $a1612120105 (pbk. : spiral-bound)
020 $z9781603428934 (ebk.)
035 $a869140952
035 $a(OCoLC)869140952$z(OCoLC)854828549
037 $aBRO-adap20140428-054
040 $aDLC$erda$beng$cDLC$dIG#$dOCLCO$dYDXCP$dBTCTA$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX601$b.V56 2014
082 00 $a641.4/2$223
092 $a641.42$bV796p
100 1 $aVinton, Sherri Brooks,$d1968-$eauthor.
245 14 $aThe put 'em up! preserving answer book :$b399 solutions to all your questions : canning, freezing, drying, fermenting, making infusions /$cSherri Brooks Vinton, best-selling author of Put'em up! and Put'em up! fruit.
246 3 $aPut them up! preserving answer book
246 30 $aPreserving answer book
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2014?]
300 $a255 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCanning and preserving$vMiscellanea.
655 7 $aCookbooks.$2lcgft
907 $a.b27362334$b12-20-18$c03-27-14
998 $axbt$b04-28-14$cm$da $e-$feng$gmau$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27362334$b06-30-15$c03-27-14
956 $aPre-reclamation 001 value: ocn869140952
975 $aSFR
980 $a0414
998 $axbt$b04-28-14$cm$da$e-$feng$gmau$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.42$bV796p$d - - $e07-02-2015 14:43$f0$g0$h08-22-15$i31223107047806$j351$0800$k - - $lxbtci$o-$p$16.95$q $r-$s- $t1$u3$v2$w0$x0$y.i7749698x$z04-28-14