MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04213nam a2200697Ia 4500
001 ocn974806611
003 OCoLC
005 20170310022656.0
008 170308s2016 ch a 001 0 chi d
020 $a9789869296199 (pbk. ; v. 1)
020 $a986929619X
020 $a9789869368605 (pbk. ; v. 2)
020 $a9869368603
020 $c$35.35 (each volumes)
035 $a(OCoLC)974806611
040 $aSFR$cSFR
041 1 $achi$heng
043 $ae-it---
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5945$bH336y
100 1 $aHazan, Marcella,$eauthor.
240 10 $aEssentials of classic Italian cooking.$lChinese
245 10 $6880-01$aYidali mei shi jing sui /$cMaqila Hesang zhu ; Lin Jieying yi = Essentials of classic Italian cooking / Marcella Hazan.
250 $6880-02$aChu ban.
260 $6880-03$aXinbei Shi :$bDa jia chu ban she,$c2016.
300 $a2 volumes (413, 413 pages) :$billustrations (some color) ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aBetter ;$v51-52
500 $aCover title.
500 $aTranslation of: Essentials of classic Italian cooking.
505 00 $6880-04$gshang.$tKai wei cai, tang pin, mian shi, tian dian --$gxia.$tShu cai, sha la, dun fan, yu rou dan.
500 $aIncludes index.
650 0 $aCooking, Italian.
655 7 $aCookbooks.$2lcgft
700 1 $6880-05$aLin, Jieying,$etranslator.
830 0 $aBetter ;$v51-52.
880 10 $6245-01/$1$a義大利美食精髓 /$c瑪契拉・賀桑 著 ; 林潔盈 譯 = Essentials of classic Italian cooking / Marcella Hazan.
880 $6250-02/$1$a初版.
880 $6260-03/$1$a新北市 :$b大家出版社,$c2016.
880 00 $6505-04/$1$g上.$t開胃菜、湯品、麵食、甜點 --$g下.$t蔬菜、沙拉、燉飯、魚肉蛋.
880 1 $6700-05/$1$a林潔盈,$etranslator.
907 $a.b33012076$b03-03-18$c11-09-16
998 $a(4)c2$a(4)e9$a(4)g4$a(4)i5$a(4)xin$b03-10-17$cm$da $e-$fchi$gch $h0$i20
907 $a.b33012076$b03-20-17$c11-09-16
980 $a0317 ec ay
998 $a(2)c2$a(2)e9$a(2)g4$a(2)i5$a(2)xin$b03-10-17$cm$da$e-$fchi$gch $h0$i0
994 $aC0$bSFR
999 $yMARS
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