| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:381268930:1776 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:381268930:1776?format=raw |
LEADER: 01776cam a22004697i 4500
001 907189953
003 OCoLC
005 20170116091437.0
008 160415s2015 fr a 001 0 eng d
010 $a2016301372
020 $a9782841237920
020 $a2841237923
035 $a907189953
035 $a(OCoLC)907189953
037 $bHarry N Abrams Inc, C/O Hachette Book Group USA 53 State st 9th Fl, Boston, MA, USA, 02109$nSAN 200-2205
040 $aBTCTA$beng$erda$cBTCTA$dDLC$dBDX$dYDXCP$dOEM$dOCLCF$dSFR$dUtOrBLW
042 $alccopycat
043 $ae-fr---
049 $aSFRA
082 04 $a641.5944$223
092 $a641.5944$bR577mb
100 1 $aRobuchon, Joël,$d1945-$eauthor.
245 10 $aMy best /$cJoël Robuchon.
264 1 $aParis :$bAlain Ducasse Publishing,$c2015.
300 $a107 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft
907 $a.b3287716x$b12-20-18$c10-07-16
998 $axbt$b12-13-16$cm$da $e-$feng$gfr $h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b3287716x$b01-12-17$c10-07-16
956 $aPre-reclamation 001 value: ocn907189953
980 $a1216 LI
998 $axbt$b12-13-16$cm$da$e-$feng$gfr $h0$i0
994 $aC0$bSFR
999 $yMARS
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