MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02270cam a2200565 i 4500
001 945355944
003 OCoLC
005 20170116091435.0
008 160315s2016 enka b 001 0 eng
010 $a2016011391
020 $a9781845415747 (hc.)
020 $a1845415744 (hbk)
020 $a9781845415730 (pbk.)
020 $a1845415736 (pbk.)
035 $a945355944
035 $a(OCoLC)945355944
037 $bChannel View Books, C/O Utp Services 5201 Dufferin st, Toronto, ON, 134, M3H 5T8, (416)6677791$nSAN 115-1134
040 $aDLC$beng$erda$cDLC$dYDX$dBTCTA$dBDX$dYDXCP$dOCLCF$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX631$b.F76 2016
082 00 $a641.01/3$223
092 $a641.013$bF9298g
100 1 $aFrost, Warwick,$eauthor.
245 10 $aGastronomy, tourism and the media /$cWarwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade.
264 1 $aBristol, UK :$bChannel View Publications,$c[2016]
300 $axiv, 242 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aAspects of tourism ;$v74
504 $aIncludes bibliographical references (pages 218-239) and index.
650 0 $aFood tourism.
650 0 $aFood in popular culture.
650 0 $aMass media$xSocial aspects.
830 0 $aAspects of tourism ;$v74.
907 $a.b32876725$b12-20-18$c10-07-16
998 $axbt$b01-04-17$cm$da $e-$feng$genk$h0$i4
957 00 $aOCLC reclamation of 2017-18
907 $a.b32876725$b01-04-17$c10-07-16
938 $aBaker and Taylor$bBTCP$nBK0018579728
938 $aBrodart$bBROD$n115238204
938 $aYBP Library Services$bYANK$n13019317
956 $aPre-reclamation 001 value: ocn945355944
980 $a1216 kl
998 $axbt$b01-04-17$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
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