| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:33177375:2864 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:33177375:2864?format=raw |
LEADER: 02864cam a2200589 a 4500
001 709668144
003 OCoLC
005 20151005115713.0
008 110520s2011 oncaf b 001 0 eng
010 $a2011507920
016 $a20119032082
016 7 $a015841681$2Uk
020 $a9780778802747
020 $a0778802744
035 $a709668144
035 $a(OCoLC)709668144
037 $bFirefly Books Ltd, 66 Leek Crescent, Richmond Hill, ON, 134, L4B 1H1, (416)4998412$nSAN 115-3439
040 $aNLC$beng$cNLC$dBTCTA$dYDXCP$dUKMGB$dOQX$dVP@$dCLE$dQBX$dCDX$dDLC$dBDX$dORX$dOCLCF$dSFR$dUtOrBLW
049 $aSFRA
055 0 $aRM237.86$bW382 2011
055 00 $aRM237 .86$bW374 2011 fol.
082 04 $a641.5/638$223
092 $a641.5638$bW272g
100 1 $aWashburn, Donna.
245 14 $aThe gluten-free baking book :$b250 small-batch recipes for everything from brownies to cheesecake /$cDonna Washburn & Heather Butt.
260 $aToronto :$bRobert Rose,$cc2011.
300 $a320 p., [16] p. of plates :$bill. (chiefly col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCover title.
504 $aIncludes bibliographical references (p. 311) and index.
505 0 $aUnderstanding whole grains -- Other gluten-free baking ingredients -- Nutrient content of gluten-free flours and starches -- All about baking pans -- Using an instant-read thermometer -- Speaking our language: are we all on the same page? -- No-knead yeast breads -- No-knead pizzas and flatbreads -- No-knead hearth breads and rolls -- Yeast-free breads, scones and biscuits -- Quick breads and muffins -- Cookies and bars -- Cakes and cupcakes -- Pastry and tarts -- Cobblers, crisps, puddings and dessert sauces -- Holiday baking -- Equipment glossary -- Ingredient glossary -- Techniques glossary -- About the nutrient analysis.
650 0 $aGluten-free diet$vRecipes.
650 0 $aBaking.
655 7 $aCookbooks.$2lcgft
700 1 $aButt, Heather.
907 $a.b27281061$b12-20-18$c03-04-14
998 $axbt$b05-13-14$cm$da $e-$feng$gonc$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27281061$b10-26-14$c03-04-14
938 $aBaker and Taylor$bBTCP$nBK0009708665
938 $aYBP Library Services$bYANK$n100568355
938 $aQuality Books, Inc.$bQUAL$nqbi11002800
938 $aCoutts Information Services$bCOUT$n17566325
938 $aBrodart$bBROD$n13240854$c$24.95
956 $aPre-reclamation 001 value: ocn709668144
980 $a0514 sh emd
998 $axbt$b05-13-14$cm$da$e-$feng$gonc$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5638$bW272g$d - - $e02-05-2018 17:45$f0$g0$h03-19-18$i31223105902903$j503$0503$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t1$u7$v9$w0$x1$y.i77975212$z06-06-14