MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02157cam a2200481 a 4500
001 792879682
003 OCoLC
005 20151005115711.0
008 120713s2012 tnua b 001 0 eng
010 $a2012023356
020 $a9781570672859
020 $a1570672857
035 $a792879682
035 $a(OCoLC)792879682
037 $bBook Pub Co, Po Box 99, Summertown, TN, USA, 38483, (931)9643571$nSAN 202-439X
040 $aDLC$beng$cDLC$dBTCTA$dOCLCO$dVP@$dCDX$dOCLCO$dVET$dOCLCF$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aRA602.F5$bC54 2012
082 00 $a615.3/4$223
092 $a615.34$bC5912k
100 1 $aClement, Brian R.,$d1951-
245 10 $aKiller fish! :$bhow eating aquatic life endangers your health /$cBrian R. Clement.
260 $aSummertown, TN :$bHippocrates Publications,$cc2012.
300 $ax, 163 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 111-127) and index.
505 0 $aIntroduction: what do you really know about fish? -- How the world's aquatic life got contaminated -- Sexual disruption in fish threatens humans -- The big myth: farmed fish are safer than wild -- Guess what is really in sushi -- The omega-3 health argument is fishy -- Fish consumption's effect on ecological health -- Human health effects of fish consumption -- All sea life may perish in our lifetimes.
650 0 $aSeafood$xHealth aspects.
650 0 $aSeafood poisoning.
907 $a.b27280779$b12-20-18$c03-04-14
998 $axbt$b04-25-14$cm$da $e-$feng$gtnu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27280779$b04-08-15$c03-04-14
938 $aBaker and Taylor$bBTCP$nBK0011127657
956 $aPre-reclamation 001 value: ocn792879682
980 $a0414 KL
998 $axbt$b04-25-14$cm$da$e-$feng$gtnu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a615.34$bC5912k$d - - $e06-24-2018 16:54$f0$g0$h08-16-18$i31223105900667$j131$0800$k - - $lxbtci$o-$p$14.95$q-$r-$s- $t1$u5$v3$w0$x1$y.i77773597$z05-21-14