| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:311282260:2136 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:311282260:2136?format=raw |
LEADER: 02136cam a2200541Ii 4500
001 908176014
003 OCoLC
005 20160816091312.0
008 150429s2016 maua 001 0 eng d
010 $a2015952077
020 $a1624142249
020 $a9781624142246
029 1 $aNZ1$b16307696
035 $a908176014
035 $a(OCoLC)908176014
037 $bSt Martins Pr, C/O Mps 16365 James Madison Hwy Us RT 15, Gordonsville, VA, USA, 22942$nSAN 631-5011
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dBDX$dOCLCQ$dCLE$dUOK$dOCLCF$dZQP$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX749.5.P67$bG547 2016
082 04 $a641.664$223
092 $a641.664$bG4124s
100 1 $aGillespie, Bill,$cWriter on barbecuing,$eauthor.
245 14 $aThe smoking bacon & hog cookbook :$bthe whole pig & nothing but the pig BBQ recipes /$cBill Gillespie, pit master of Smokin' Hoggz BBQ, one of the most decorated teams in the country, with Tim O'Keefe.
264 1 $aSalem, MA :$bPage Street Publishing Co.,$c2016.
300 $a192 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Pork)
650 0 $aCooking (Bacon)
650 0 $aBarbecuing.
655 7 $aCookbooks.$2lcgft
700 1 $aO'Keefe, Tim,$cTechnical writer,$eauthor.
907 $a.b32238046$b12-20-18$c04-06-16
998 $axbt$b07-25-16$cm$da $e-$feng$gmau$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b32238046$b07-25-16$c04-06-16
938 $aBrodart$bBROD$n112741436
938 $aBaker and Taylor$bBTCP$nBK0017013925
938 $aYBP Library Services$bYANK$n12401374
956 $aPre-reclamation 001 value: ocn908176014
980 $a0716 nb dj
998 $axbt$b07-25-16$cm$da$e-$feng$gmau$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.664$bG4124s$d - - $e09-22-2016 11:58$f0$g0$h10-11-16$i31223116637233$j241$0241$k - - $lxbtci$o-$p$22.00$q-$r-$s- $t1$u1$v0$w0$x0$y.i87275363$z08-22-16