MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02186cam a2200517 i 4500
001 226357561
003 OCoLC
005 20160419125153.0
008 080718s2009 maua 001 0 eng
010 $a2008031653
015 $aGBA965200$2bnb
016 7 $a015302703$2Uk
020 $a9781590306727$q(hardcover :$qalk. paper)
020 $a1590306724$q(hardcover :$qalk. paper)
020 $a9781590308295$q(paperback)
035 $a226357561
035 $a(OCoLC)226357561
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dUKM$dOCLCQ$dVP@$dOCLCF$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX837$b.B8575 2009
082 00 $a641.5/636$222
092 $a641.5636$bB8129c
100 1 $aBrown, Edward Espe.
245 14 $aThe complete Tassajara cookbook :$brecipes, techniques, and reflections from the famed Zen kitchen /$cEdward Espe Brown ; illustrations by John David Simpkins.
264 1 $aBoston :$bShambhala,$c2009.
300 $axviii, 526 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aVegetarian cooking.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0823/2008031653.html
907 $a.b31172027$b12-20-18$c12-03-15
998 $axbt$b01-25-16$cm$da $e-$feng$gmau$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b31172027$b02-22-16$c12-03-15
938 $aBaker & Taylor$bBKTY$c34.95$d26.21$i1590306724$n0007773640$sactive
938 $aBaker and Taylor$bBTCP$nBK0007773640
938 $aYBP Library Services$bYANK$n2923614
956 $aPre-reclamation 001 value: ocn226357561
980 $a0116 aw
998 $axbt$b01-25-16$cm$da$e-$feng$gmau$h4$i0
994 $aC0$bSFR
999 $yMARS
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