MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 06681cam a2200721 i 4500
001 903284416
003 OCoLC
005 20160119120518.0
008 150601s2015 nyu 000 1 eng
010 $a2015019782
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020 $a9781101907597 (hardcover : alk. paper : US)
020 $a1101907592 (hardcover : alk. paper : US)
020 $z9781841596198 (hardcover : alk. paper : UK)
020 $z1841596191 (hardcover : alk. paper : UK)
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050 00 $aPN6120.95.F6$bS76 2015
082 00 $a808.83/93564$223
092 $aF$bSTORIES
245 00 $aStories from the kitchen /$cedited by Diana Secker Tesdell.
264 1 $aNew York :$bAlfred A. Knopf,$c2015.
300 $a410 pages ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEveryman's pocket classics
500 $a"This is a Borzoi book."
505 00 $gFood and love.$tLove and oysters /$rCharles Dickens --$tfrom Bel Ami /$rGuy De Maupassant --$tTea $rSaki --$tA kitchen allegory /$rM.F.K. Fisher --$tShort Friday /$rIsaac Bashevis Singer --$tPotatoes and love from heartburn /$rNora Ephron --$tA bunch of broccoli on the third shelf /$rLara Vapnyar --$tThe joy of cooking /$rElissa Schappell --$gMemorable meals.$tOn the pleasures of the table /$rJean Anthelme Brillat-Savarin --$tOn mortality /$rAnton Chekhov --$tfrom To the lighthouse /$rVirginia Woolf --$tThe manager of "The Kremlin" /$rEvelyn Waugh --$tBabette's feast /$rIsak Dinesen --$tOwls and aristocracy /$rGerald Durrell --$tLike mother used to make /$rShirley Jackson --$tBest quality /$rAmy Tan --$gCulinary alchemy.$tthe cheese symphony from The Belly of Paris --$tfrom Swann's way /$rMarcel Proust --$tMurder in the kitchen /$rAlice B. Toklas --$tthe last meal from The Flounder /$rGunter Grass --$tSorry fugu /$rT.C. Boyle --$tA winter menu from The Debt to pleasure /$rJohn Lanchester --$tLillian /$rErica Bauermeister --$t#45 from The Devil's larder
520 $a"Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts, from across the centuries and around the world. Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fiction--from Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry pie. They dazzle with the sumptuous extravagance of Isak Dinesen's "Babette's Feast" and console with a prisoner's tender final meal in Gunter Grass's The Flounder. Choice tidbits from famous novels make an appearance: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Marcel Proust's rhapsodic memories of the family cook preparing asparagus in Remembrance of Things Past, & Émile Zola's outrageously sensual "cheese symphony" scene from The Belly of Paris. Here, too, are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron, and T. C. Boyle; a touching short story about food and love by food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who wrote "Tell me what you eat and I will tell you what you are." From a barrel of oysters endowed with powers of seduction to a dish of stewed tripe liberally spiced with vengeance, the literary confections assembled here will tantalize, entice, and satisfy literary gourmands everywhere"--$cProvided by publisher.
520 $a"An anthology of classic stories by great writers from the past two centuries that focus on food and cooking"--$cProvided by publisher.
650 0 $aFood$vFiction.
650 0 $aDinners and dining$vFiction.
650 0 $aCooking$vFiction.
650 0 $aGastronomy$vFiction.
655 7 $aShort stories.$2gsafd
700 1 $aTesdell, Diana Secker.
830 0 $aEveryman's pocket classics.
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