Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:234538557:3196 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:234538557:3196?format=raw |
LEADER: 03196cam a2200541 i 4500
001 910072989
003 OCoLC
005 20160119120242.0
008 150518s2015 nyua 001 0 eng
010 $a2015019390
020 $a9781250064356 (paper over board)
020 $a125006435X (paper over board)
035 $a910072989
035 $a(OCoLC)910072989$z(OCoLC)898419080
037 $aBRO-copy20151116-054
040 $aDLC$beng$erda$cDLC$dOCLCO$dYDXCP$dBTCTA$dBDX$dOCLCF$dIKP$dRB0$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX765$b.B729 2015
082 00 $a641.81/5$223
092 $a641.815$bB7367b
100 1 $aBrass, Marilynn,$eauthor.
245 10 $aBaking with the Brass sisters :$bover 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers /$cMarilynn Brass and Sheila Brass ; photography by Andy Ryan.
250 $aFirst edition.
264 1 $aNew York :$bSt. Martin's Griffin,$c2015.
300 $axxi, 294 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aIn their new book, Marilynn and Sheila have gone to their collection of trusted manuscript cookbooks and handwritten recipes that number in the thousands to rediscover the home-baked treats that were brought to America from around the world - Russia, The Ukraine, Germany, Austria, France, Greece, India, Costa Rica, Armenia, Italy, England, Ireland, Norway, Canada , as well as many created here the US. They have listened to the stories of recipes that have been passed down by family and friends and interpreted them for the home kitchen. They've even included some of their own recipes created over 126 years of combined home baking experience. Readers will find wonderful recipes for treats like Grandma Goldberg's Honey Cake, Chocolate Walnut Banana Muffins, Billy Goat Cookies, Cobblestone Apple Tart, Mother Carleton's Black Walnut Layer Cake, Nana May's Irish Yeast Bread, Jack's Chocolate Caramel Walnut Tart and many more. Baking with the Brass Sisters is a classic baking book that people will keep on their shelves, bake from, and cherish for years to come.
650 0 $aBaking.
650 0 $aDesserts.
655 7 $aCookbooks.$2lcgft
700 1 $aBrass, Sheila,$eauthor.
700 1 $aRyan, Andy,$ephotographer.
907 $a.b30865682$b12-20-18$c09-24-15
998 $axbt$b11-16-15$cm$da $e-$feng$gnyu$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b30865682$b11-17-15$c09-24-15
956 $aPre-reclamation 001 value: ocn910072989
975 $aSFR
980 $a1115
998 $a(2)a5$a(4)xbt$b11-16-15$cm$da$e-$feng$gnyu$h0$i6
994 $aC0$bSFR
999 $yMARS
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