| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:23388667:2039 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:23388667:2039?format=raw |
LEADER: 02039cam a22005177a 4500
001 821550971
003 OCoLC
005 20151005115135.0
008 130211s2012 enka b 001 0 eng d
010 $a2013376521
016 7 $a016118560$2Uk
019 $a777603188
020 $a9781903018903
020 $a1903018900
035 $a821550971
035 $a(OCoLC)821550971$z(OCoLC)777603188
037 $bDavid Brown Book Co, C/O Casemate Pub & Book Dist Llc 908 Darby rd, Havertown, PA, USA, 19083, (610)8539131$nSAN 631-9386
040 $aNz$beng$cNTAUP$dDLC$dBTCTA$dUKMGB$dOCLCO$dYDXCP$dCDX$dNOC$dOCLCF$dSFR$dUtOrBLW
042 $alccopycat
049 $aSFRA
050 00 $aTX719$b.C534 2012
082 04 $a641.59448$223
092 $a641.5944$bC764s
100 1 $aConran, Caroline.
245 10 $aSud de France :$bthe food and cooking of Languedoc /$cCaroline Conran.
260 $aTotnes, Devon :$bProspect Books,$c2012.
300 $a330 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliography (p. [311]-314) and index.
650 0 $aCooking$zFrance$zLanguedoc.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft
907 $a.b27148191$b12-20-18$c02-04-14
998 $axbt$b04-09-14$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27148191$b09-14-15$c02-04-14
938 $aBaker and Taylor$bBTCP$nBK0010796242
956 $aPre-reclamation 001 value: ocn821550971
980 $a0414 KL emd
998 $axbt$b04-09-14$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
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