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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:213857140:6298
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:213857140:6298?format=raw

LEADER: 06298cam a22007818i 4500
001 933788464
003 OCoLC
005 20160419124825.0
008 150515t20152015nyua 000 0 eng
010 $a2015005013
019 $a902916257$a919587975$a927427882
020 $a9780062394033 (hardcover)
020 $a0062394037 (hardcover)
029 1 $aNZ1$b16128470
035 $a933788464
035 $a(OCoLC)911180093$z(OCoLC)902916257$z(OCoLC)919587975$z(OCoLC)927427882
037 $bHarpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132$nSAN 200-2086
040 $aDLC$beng$erda$cDLC$dOCLCO$dYDXCP$dBDX$dBTCTA$dON8$dBKL$dON8$dNYP$dCGP$dUOK$dWIM$dSFR$dUtOrBLW
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050 00 $aGT2853.J3$bG68 2015
082 00 $a394.1/2$223
082 04 $a394.120952$223
092 $a394.12$bG738r
100 1 $aGoulding, Matt,$eauthor.
245 10 $aRice, noodle, fish :$bdeep travels through Japan's food culture /$cMatt Goulding ; edited by Nathan Thornburgh.
250 $aFirst edition.
264 1 $aNew York, NY :$bHarperWave,$c[2015]
300 $axv, 327 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"An Anthony Bourdain Book."
520 $a"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,"--Amazon.com.
505 0 $aForeword: In correspondence with Bourdain -- Tokyo. Plus: Know before you go, food groups, in the raw, one night at a love hotel -- Osaka. Plus: Operation Izakaya, Wagyu 101, the knife makers of Sakai -- Kyoto. Plus: The art of gift giving, Japan's greatest food journeys, Gaijin glossary -- Fukuoka. Plus: The ramen matrix, dream machines, fear not! -- Hiroshima. Plus: The evolution, the eight wonders of the Japanese convenience store, deep fried -- Hokkaido. Plus: Amazing shit in the middle of nowhere, one night with the Salarymen, on a stick -- Noto. Plus: One night with the Geisha, the beauty of bento.
600 10 $aGoulding, Matt$xTravel$zJapan.
650 0 $aFood habits$zJapan.
650 0 $aFood tourism$zJapan.
700 1 $aThornburgh, Nathan,$eeditor.
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938 $aBaker and Taylor$bBTCP$nBK0016494364
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