| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:185757503:1858 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:185757503:1858?format=raw |
LEADER: 01858cam a2200445 i 4500
001 890181114
003 OCoLC
005 20151005130503.0
008 150416r20151994nyua b 001 0 eng
010 $a2015005549
020 $a9781632205865
035 $a890181114
037 $bPerseus Distribution Services, 1094 Flex Dr, Jackson, TN, USA, 38301-5070$nSAN 631-760X
040 $aDLC$erda$beng$cDLC$dIG#$dBTCTA$dBDX$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX819.M87$bJ67 2015
082 00 $a641.3/384$223
092 $a641.3384$bJ765gm 2015
100 1 $aJordan, Michele Anna.
245 14 $aThe good cook's book of mustard :$bone of the world's most beloved condiments, with more than 100 recipes /$cMichele Anna Jordan ; photography by Liza Gershman ; foreword by Madeleine Kamman.
264 1 $aNew York :$bSkyhorse Publishing,$c[2015]
300 $axxi, 302 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 287) and index.
500 $a"First published in 1994 by Addison-Wesley Publishing Company"--T.p. verso.
650 0 $aCooking (Mustard)
650 0 $aMustard (Condiment)
907 $a.b29957217$b12-20-18$c05-05-15
998 $axbt$b07-13-15$cm$da $e-$feng$gnyu$h4$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b29957217$b09-24-15$c05-05-15
938 $aBaker and Taylor$bBTCP$nBK0015622102
956 $aPre-reclamation 001 value: ocn890181114
980 $a0715 KL
998 $axbt$b07-13-15$cm$da$e-$feng$gnyu$h4$i3
994 $aC0$bSFR
999 $yMARS
945 $a641.3384$bJ765gm 2015$d - - $e01-25-2018 13:02$f0$g0$h03-16-18$i31223113411632$j503$0800$k - - $lxbtci$o-$p$19.00$q-$r-$s- $t0$u6$v4$w0$x2$y.i82750713$z08-14-15