Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:171723368:2148 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:171723368:2148?format=raw |
LEADER: 02148cam a2200541Ii 4500
001 893898505
003 OCoLC
005 20151005125955.0
008 141027s2015 moua 001 0 eng d
010 $a2014949610
019 $a884814894
020 $a9781449458140$q(hardcover)
020 $a1449458149$q(hardcover)
035 $a893898505
035 $a(OCoLC)893898505$z(OCoLC)884814894
040 $aBTCTA$erda$beng$cBTCTA$dCLE$dBDX$dIHI$dDAD$dFM0$dSFR$dUtOrBLW
043 $an-us-mo
049 $aSFRA
050 04 $aTX715.2.M53$bG373 2015
082 04 $a641.5977$223
092 $a641.5977$bG1921m
100 1 $aGarrelts, Colby,$eauthor.
245 10 $aMade in America :$ba modern collection of classic recipes /$cColby & Megan Garrelts ; photography by Bonjwing Lee.
264 1 $aKansas City :$bAndrews McMeel Publishing,$c[2015]
300 $axv, 151 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aDaybreak -- From the cupboard and garden -- Cast iron and Dutch ovens -- From the grill -- From the fryer -- Baked and sweet -- Holiday and special-event menus.
610 20 $aBluestem (Restaurant : Kansas City, Mo.)
650 0 $aCooking, American$xMidwestern style.
650 0 $aRestaurants$zMissouri$zKansas City.
655 7 $aCookbooks.$2lcgft
700 1 $aGarrelts, Megan,$eauthor.
700 1 $aLee, Bonjwing,$ephotographer.
907 $a.b29819647$b12-20-18$c03-31-15
998 $axbt$b08-10-15$cm$da $e-$feng$gmou$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b29819647$b09-09-15$c03-31-15
938 $aBaker and Taylor$bBTCP$nBK0015903930
938 $aBrodart$bBROD$n109942779
956 $aPre-reclamation 001 value: ocn893898505
980 $a0815 aw emd
998 $axbt$b08-10-15$cm$da$e-$feng$gmou$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5977$bG1921m$d - - $e04-07-2018 12:18$f0$g0$h04-08-18$i31223113448519$j503$0503$k - - $lxbtci$o-$p$22.00$q-$r-$s- $t0$u4$v3$w0$x1$y.i82875042$z08-25-15