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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:160698222:2731
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:160698222:2731?format=raw

LEADER: 02731cam a2200553 i 4500
001 876686178
003 OCoLC
005 20151005125609.0
008 140509s2014 kyua b 001 0 eng
010 $a2014016214
020 $a9780813146898 (hbk. : alk. paper)
020 $a0813146895 (hbk. : alk. paper)
024 8 $a40023903815
035 $a876686178
035 $a(OCoLC)876686178
037 $bUniv Pr of Kentucky, C/O Hopkins Fulfillment Services Po Box 50370, Baltimore, MD, USA, 21211-4370, (410)5166956$nSAN 202-7348
040 $aDLC$erda$beng$cDLC$dYDX$dBTCTA$dBDX$dYDXCP$dCOO$dOCLCO$dOCLCF$dYUS$dSFR$dUtOrBLW
042 $apcc
043 $an-us-ky
049 $aSFRA
050 00 $aTX715.2.S68$bV38 2014
082 00 $a641.59769$223
092 $a641.5976$bV388k
100 1 $aVan Willigen, John,$eauthor.
245 10 $aKentucky's cookbook heritage :$btwo hundred years of southern cuisine and culture /$cJohn van Willigen.
264 1 $aLexington, Kentucky :$bUniversity Press of Kentucky,$c[2014]
300 $a299 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: cookbooks as the key to Kentucky foodways and culinary history -- The first Kentucky cookbook: antebellum hearth cooking -- The needs of the "new regime": Post-Civil War cookbooks -- A turning point: the early twentieth century -- Hard times: the Great Depression and the New Deal -- New foods and new roles: World War II -- Convenience and innovation: the mid-twentieth century -- Iconic recipes and Kentucky foodways: the bicentennials and beyond -- Eating locally and sustainably: contemporary Kentucky cookbooks -- Annotated bibliography of Kentucky cookbooks.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zKentucky$xHistory.
650 0 $aCookbooks$zKentucky$xHistory$y19th century.
650 0 $aCookbooks$zKentucky$vBibliography.
907 $a.b29740162$b12-20-18$c03-06-15
998 $axbt$b04-20-15$cm$da $e-$feng$gkyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b29740162$b05-18-15$c03-06-15
938 $aBaker and Taylor$bBTCP$nBK0014822142
938 $aBrodart$bBROD$n109575954
938 $aYBP Library Services$bYANK$n11771306
956 $aPre-reclamation 001 value: ocn876686178
980 $a0415 nb
998 $axbt$b04-20-15$cm$da$e-$feng$gkyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5976$bV388k$d - - $e - - $f0$g0$h01-23-18$i31223108750556$j503$0501$k - - $lxbtci$o-$p$40.00$q-$r-$s- $t0$u2$v3$w0$x1$y.i81807168$z05-18-15