MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03108cam a2200553 i 4500
001 894670579
003 OCoLC
005 20151005125313.0
008 141105s2015 maua 001 0 eng
010 $a2014041233
019 $a899153680
020 $a9781592336432 (paperback)
020 $a1592336434 (paperback)
035 $a894670579
035 $a(OCoLC)894670579$z(OCoLC)899153680
037 $aBRO-copy20150303-054
040 $aDLC$beng$erda$cDLC$dOCLCO$dWIM$dGO6$dVP@$dOCLCF$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX837$b.S7356 2015
082 00 $a641.5/636$223
092 $a641.5636$bSt325g
100 1 $aSteen, Celine,$eauthor.
245 14 $aThe great vegan protein book :$bfill up the healthy way with more than 100 delicious protein-based vegan recipes /$cCeline Steen & Tamasin Noyes.
264 1 $aBeverly, MA :$bFair Winds Press,$c2015.
300 $a176 pages :$billustrations, color ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"'How do you get your protein?' As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. Steen and Noyes take you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer's markets--no hard-to-find ingredients or things you can't pronounce."--$cProvided by publisher.
650 0 $aVegan cooking.
650 0 $aProteins.
655 7 $aCookbooks.$2lcgft
700 1 $aNoyes, Tamasin,$eauthor.
907 $a.b29675960$b12-20-18$c02-11-15
998 $a(2)c2$a(2)i5$a(4)xbt$b03-02-15$cm$da $e-$feng$gmau$h4$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b29675960$b09-13-15$c02-11-15
956 $aPre-reclamation 001 value: ocn894670579
975 $aSFR
980 $a0315
998 $a(2)c2$a(2)i5$a(4)xbt$b03-02-15$cm$da$e-$feng$gmau$h4$i8
994 $aC0$bSFR
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