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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:114181771:3512
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:114181771:3512?format=raw

LEADER: 03512cam a2200601Ii 4500
001 870199600
003 OCoLC
005 20151005123618.0
008 140207s2014 nyua e 000 0 eng d
010 $a2014939697
020 $a031624418X (hardcover)
020 $a9780316244183 (hardcover)
029 1 $aNZ1$b15715030
029 1 $aAU@$b000053441157
035 $a870199600
035 $a(OCoLC)870199600
037 $aBRO-adap20141216-084
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049 $aSFRA
050 4 $aTX837$b.P25 2014
050 4 $aTX837$b.P34 2014
082 04 $a641.5636$223
092 $a641.5636$bP143v
100 1 $aPage, Karen,$eauthor.
245 14 $aThe vegetarian flavor bible :$bthe essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /$cKaren Page ; photographs by Andrew Dornenburg.
250 $aFirst edition.
264 1 $aNew York :$bLittle, Brown and Company,$c2014.
300 $axxii, 554 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aIntroduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author.
520 $a"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com
650 0 $aVegetarian cooking.
650 0 $aVegetarianism.
650 0 $aVegetarian foods.
650 0 $aVegetarians.
655 7 $aCookbooks.$2lcgft
700 1 $aDornenburg, Andrew,$ephotographer.
907 $a.b29307090$b12-20-18$c11-03-14
998 $ag4$a(2)xbt$b12-16-14$cm$da $e-$feng$gnyu$h4$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b29307090$b09-29-15$c11-03-14
956 $aPre-reclamation 001 value: ocn870199600
975 $aSFR
980 $a1214
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994 $aC0$bSFR
999 $yMARS
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