| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:112634162:2458 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:112634162:2458?format=raw |
LEADER: 02458cam a2200565Ii 4500
001 893721632
003 OCoLC
005 20151005123601.0
008 140812s2014 nyua 001 0 eng d
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035 $a(OCoLC)889519954$z(OCoLC)867078038
037 $aBRO-adap20141204-084
040 $aUKMGB$beng$erda$cUKMGB$dOCLCO$dYDXCP$dBTCTA$dHBP$dOQX$dCO2$dCGP$dCLE$dSINLB$dSFR$dUtOrBLW
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050 4 $aTX603$b.B6576 2014
050 14 $aTX603$b.B66 2014
082 04 $a641.5$223
092 $a641.5$bB6411k
100 1 $aBone, Eugenia,$eauthor.
245 14 $aThe kitchen ecosystem :$bintegrating recipes to create delicious meals /$cEugenia Bone ; photographs by Ben Fink.
250 $aFirst edition.
264 1 $aNew York :$bClarkson Potter/Publishers,$c[2014?]
300 $a408 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem"--Amazon.com.
650 0 $aCooking.
650 0 $aCanning and preserving.
655 7 $aCookbooks.$2lcgft
700 1 $aFink, Ben,$ephotographer.
907 $a.b29301609$b12-20-18$c10-27-14
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957 00 $aOCLC reclamation of 2017-18
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956 $aPre-reclamation 001 value: ocn889519954
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