| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:95252436:2125 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:95252436:2125?format=raw |
LEADER: 02125cam a2200493 a 4500
001 502029969
003 OCoLC
005 20151005082335.0
008 100608s2010 caua 001 0 eng
010 $a2010021043
020 $a9781580082624
020 $a1580082629
035 $a502029969
035 $a(OCoLC)502029969
040 $aDLC$cDLC$dYDX$dBTCTA$dQDK$dYDXCP$dORX$dABG$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX819.S32$bB58 2010
082 00 $a641.6$222
092 $a641.6$bB5485s
100 1 $aBitterman, Mark.
245 10 $aSalted :$ba manifesto on the world's most essential mineral, with recipes /$cMark Bitterman ; photography by Mark Bitterman and Jennifer Martiné.
250 $a1st ed.
260 $aBerkeley [Calif.] :$bTen Speed Press,$cc2010.
300 $aviii, 312 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"--Provided by publisher.
650 0 $aSalt.
650 0 $aCooking.
700 1 $aMartiné, Jennifer.
907 $a.b23680386$b12-20-18$c10-01-10
998 $axbt$aw4$b12-08-10$cm$da $e-$feng$gcau$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b23680386$b07-30-15$c10-01-10
938 $aBaker and Taylor$bBTCP$nBK0008739972
956 $aPre-reclamation 001 value: ocn502029969
980 $a1210 KL
998 $a(2)g4$a(2)xbt$a(2)w4$b12-08-10$cm$da$e-$feng$gcau$h0$i6
994 $aC0$bSFR
999 $yMARS
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