MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02447cam a2200505Ia 4500
001 ocn427444647
003 OCoLC
005 20151005072701.0
008 090723s2009 cc a e 001 0 chi
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066 $c$1
092 $aCHINESE 641.5951$bH86044j
100 1 $6880-01$aHuang, Li.
245 10 $6880-02$aJia liao xiao cai wang /$c[bian zhu Huang Li, Li Huijun].
246 30 $6880-03$aXiao cai wang
260 $6880-04$aXianggang :$bWan li ji gou, Yin shi tian di chu ban she,$c2009.
300 $a352 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Chinese.
700 1 $6880-05$aLi, Huijun.
880 1 $6100-01/$1$a黃麗.
880 10 $6245-02/$1$a加料小菜王 /$c[編著 黃麗, 李慧君].
880 30 $6246-03/$1$a小菜王
880 $6260-04/$1$a香港 :$b萬里機構・飲食天地出版社,$c2009.
880 1 $6700-05/$1$a李慧君.
907 $a.b22582794$b04-21-16$c08-25-09
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