| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:7133018:2834 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:7133018:2834?format=raw |
LEADER: 02834cam a2200577Ia 4500
001 246893787
003 OCoLC
005 20151005072548.0
008 080907s2009 maua 001 0 eng d
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020 $a0738213063 (pbk.)
029 1 $aAU@$b000044427865
035 $a246893787
035 $a(OCoLC)246893787
037 $bPerseus Books Group, C/O Perseus Distribution 1094 Flex Dr, Jackson, TN, USA, 38301, (731)9357731$nSAN 631-760X
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100 1 $aPhyo, Ani.
245 10 $aAni's raw food :$bdesserts : 85 easy, delectable sweets and treats /$cAni Phyo.
246 30 $aRaw food :$bdesserts
246 30 $aDesserts
250 $a1st Da Capo Press ed.
260 $aCambridge, MA :$bDa Capo Lifelong,$c2009.
300 $avii, 199 p. :$bcol. ill. ;$c18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"No wheat, gluten, dairy, or processed sugar"--Cover.
500 $aIncludes index.
505 0 $aIntroduction: Sweet inspirations -- 1. Frozen treats -- 2. Cakes and tartlets -- 3. Chocolate and fudge -- 4. Crisps and cobblers -- 5. Puddings and parfaits -- 6. Cookies -- 7. Fruit simples -- 8. Sun-baked treats -- 9. Sauces and kreams -- 10. Sparkling desserts with wine and Champagne.
650 0 $aCooking (Natural foods)
650 0 $aRaw foods.
650 0 $aDesserts.
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938 $aBaker and Taylor$bBTCP$nBK0007929090
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