MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02507cam a2200529Ia 4500
001 ocn649717077
003 OCoLC
005 20151005080240.0
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100 1 $6880-01$aQiu, Baolang.
245 10 $6880-02$aJi tui ji xiong rou zui hao liao li /$c[shi pu zuo zhe Qiu Baolang, Yang tao wen hua].
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bYang tao wen hua shi ye you xian gong si,$c2010.
300 $a48 p. :$bcol. ill. ;$c28 cm.
336 $atext$btxt$2rdacontent
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338 $avolume$bnc$2rdacarrier
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710 2 $6880-06$aYang tao wen hua (Firm)
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880 1 $6100-01/$1$a邱寶郎.
880 10 $6245-02/$1$a雞腿雞胸肉最好料理 /$c[食譜作者 邱寶郎, 楊桃文化].
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b楊桃文化事業有限公司,$c2010.
880 1 $6490-05/$1$a料理講堂系列 ;$v166
880 2 $6710-06/$1$a楊桃文化 (Firm)
880 0 $6830-07/$1$a料理講堂系列 ;$v166.
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