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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:69854350:2775
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:69854350:2775?format=raw

LEADER: 02775cam a2200565 a 4500
001 436623422
003 OCoLC
005 20151005080218.0
008 100323s2010 maua b 001 0 eng
010 $a2010009609
019 $a642326341
020 $a9781603425469
020 $a1603425462
035 $a436623422
035 $a(OCoLC)436623422$z(OCoLC)642326341
040 $aDLC$cDLC$dQBX$dBTCTA$dWIQ$dOCLCA$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX612.V4$bV56 2010
082 04 $a641.4$222
082 14 $a641.4$214
092 $a641.4$bV796p
100 1 $aVinton, Sherri Brooks,$d1968-
245 10 $aPut 'em up! :$ba comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling /$cSherri Brooks Vinton.
246 3 $aPut them up
260 $aNorth Adams, MA :$bStorey Pub.,$cc2010.
300 $a303 p. :$bill. (chiefly col.) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aVegetables$xPreservation.
650 0 $aFruit$xPreservation.
650 0 $aCooking (Vegetables)
650 0 $aCooking (Fruit)
907 $a.b23305848$b12-20-18$c04-26-10
998 $ae7$a(2)xbt$ao7$ap1$ap3$as7$b07-15-10$cm$da $e-$feng$gmau$h0$i22
957 00 $aOCLC reclamation of 2017-18
907 $a.b23305848$b11-09-14$c04-26-10
938 $aBaker and Taylor$bBTCP$nBK0008552307
956 $aPre-reclamation 001 value: ocn436623422
980 $a0710 KL pw
998 $ayb$ae7$a(2)xbt$am8$ao7$ap1$ap3$as7$aw4$b07-15-10$cm$da$e-$feng$gmau$h0$i22
994 $aC0$bSFR
999 $yMARS
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