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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:42732771:1970
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:42732771:1970?format=raw

LEADER: 01970cam a2200505Ka 4500
001 980994528
003 OCoLC
005 20151005074426.0
008 060511s2005 at a bd 001 0 eng d
019 $a149643764
020 $a1740662709
020 $a9781740662703
035 $a980994528
035 $a(OCoLC)68658330$z(OCoLC)149643764
040 $aQNC$cQNC$dBAKER$dOCLCQ$dQBX$dBTCTA$dCMI$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX349$b.F84 2005
082 04 $a641.5/03$222
092 $a641.503$bF9598e 2005
100 1 $aFulton, Margaret.
240 10 $aEncyclopedia of food and cookery
245 10 $aMargaret Fulton's encyclopedia of food & cookery :$bthe complete kitchen companion from A to Z.
250 $aRev. and updated ed.
260 $aPrahran, Vic. :$bHardie Grant Books,$c2005.
300 $a617 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCookbooks.
650 0 $aFood$vDictionaries.
650 0 $aGastronomy.
907 $a.b22931296$b12-20-18$c12-29-09
998 $axbt$b05-06-10$cm$da $e-$feng$gat $h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b22931296$b11-20-12$c12-29-09
938 $aBaker and Taylor$bBTCP$nBK0006656449
938 $aBaker & Taylor$bBKTY$c39.95$d29.96$i1740662709$n0006656449$sactive
956 $aPre-reclamation 001 value: ocm68658330
980 $a0510 KL pw
998 $axbt$b05-06-10$cm$da$e-$feng$gat $h0$i6
994 $aC0$bSFR
999 $yMARS
945 $a641.503$bF9598e 2005$d - - $e07-07-2018 13:43$f0$g0$h07-11-18$i31223090722357$j141$0143$k - - $lxbtci$o-$p$24.50$q-$r-$s- $t0$u7$v16$w1$x1$y.i60459992$z05-18-10
945 $a641.503$bF9598e 2005$d - - $e - - $f0$g0$h - - $i31223090722332$j0$00$k - - $lxbtx3$o-$p$24.50$q-$r-$so $t0$u0$v0$w0$x0$y.i60459979$z05-18-10