| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:374270643:3969 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:374270643:3969?format=raw |
LEADER: 03969cam a2200601Ia 4500
001 755703835
003 OCoLC
005 20151005112730.0
008 110930s2012 nvua b 001 0 eng d
015 $aGBB218694$2bnb
016 7 $a016036093$2Uk
019 $a778327632
020 $a9781936608713 (pbk.)
020 $a1936608715 (pbk.)
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035 $a755703835
035 $a(OCoLC)755703835$z(OCoLC)778327632
037 $aBRO-cust20140218-153
037 $bTuttle Pub, Airport Industrial Park 364 Innovation Dr, North Clarendon, VT, USA, 05759-9436, (802)7738930$nSAN 213-2621
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050 4 $aRM237.86$b.C74 2012
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100 1 $aCredicott, Tammy.
245 14 $aThe healthy gluten-free life :$b[200 delicious gluten-free, dairy-free, soy-free & egg-free recipes] /$cTammy Credicott.
260 $aLas Vegas :$bVictory Belt Publishing,$c2012.
300 $a429 p. :$bcol. ill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSubtitle from cover.
504 $aIncludes bibliographical references (p. 428) and index.
505 0 $aA word about "healthy" -- About the book -- Our pantry and resources for products -- Gluten-free flours and starches -- The big secret -- Flour substitutions -- Natural sweeteners -- Oils and fats -- Dairy and egg substitutions -- Eating out and cross contamination -- Tips for a happier kitchen -- Make ahead and freeze -- My favorite kitchen tips -- Recipes. Breakfasts -- Entrées -- Sides -- Sauces/rubs/dressings/misc. -- Baking/desserts/snacks -- Beverages -- School lunches.
520 $a"'The Healthy Gluten-Free Life' is filled with over 200 mouth-watering recipes for every meal of the day, including breakfast, snacks, dinners, side dishes, desserts, and more. In addition, each delicious recipe is accompanied by captivating color photographs to help entice you to the final tasty dish. Beyond the recipes, 'The Healthy Gluten-Free Life' guides you on how to: Choose flours that work best for you and the recipe you're working with ; Replace dairy and eggs in your recipes easily and without fail ; Differentiate between the multiple gluten-free flours and starches on the market, giving you the confidence to modify any gluten-free recipe you choose ; Create a week's worth of school lunches that your kids will love and not be embarrassed by. Get the taste and texture you remember from your pre-gluten-free days with the added health benefits of whole grain flours, limited starches, lower sugar, and real, whole foods! 'The healthy Gluten-Free Life' helps bring your family back to the table, food allergies and all!" --Cover, p. 4.
650 0 $aGluten-free diet$vRecipes.
650 0 $aMilk-free diet$vRecipes.
650 0 $aEgg-free diet$vRecipes.
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