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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:371342131:3276
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:371342131:3276?format=raw

LEADER: 03276cam a2200649 i 4500
001 827258415
003 OCoLC
005 20151005112526.0
008 130308s2013 nyua 001 0 eng
010 $a2013005068
020 $a9780307958235 (hardcover)
020 $a030795823X (hardcover)
035 $a827258415
035 $a(OCoLC)827258415
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aDLC$erda$beng$cDLC$dIG#$dBTCTA$dBDX$dOCLCO$dGO3$dYDXCP$dCUS$dSFR$dUtOrBLW
043 $an-us---$an-us-ca
049 $aSFRA
050 00 $aTX715$b.G61115 2013
082 00 $a641.5973$223
092 $a641.5973$bG561a
100 1 $aGoin, Suzanne,$d1966-
245 14 $aThe A.O.C. cookbook /$cSuzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein.
250 $aFirst edition.
264 1 $aNew York :$bAlfred A. Knopf,$c2013.
300 $axvi, 429 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aRecipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.
500 $aIncludes index.
610 20 $aA.O.C. (Restaurant)
650 0 $aCooking, American.
650 0 $aAppetizers.
650 0 $aFood and wine pairing.
700 1 $aStyne, Caroline.
700 1 $aRothstein, Shimon.
700 1 $aRothstein, Tammar.
907 $a.b26648441$b12-20-18$c09-03-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b26648441$b10-09-14$c09-03-13
938 $aIngram$bINGR$n9780307958235
938 $aBaker and Taylor$bBTCP$nBK0012763739
938 $aBrodart$bBROD$n104083905
938 $aYBP Library Services$bYANK$n10002951
956 $aPre-reclamation 001 value: ocn827258415
980 $a1113 nb
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994 $aC0$bSFR
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