| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:353976080:2470 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:353976080:2470?format=raw |
LEADER: 02470cam a2200541 a 4500
001 817582232
003 OCoLC
005 20151005111846.0
008 121218s2013 caua 001 0 eng
010 $a2012044421
016 7 $a016316973$2Uk
019 $a816563978
020 $a9781452109695
020 $a1452109699
035 $a817582232
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049 $aSFRA
050 00 $aTX715.2.L68$bE45 2013
082 00 $a641.59763$223
092 $a641.5976$bEL43t
100 1 $aElie, Lolis Eric.
245 10 $aTreme :$bstories and recipes from the heart of New Orleans /$cLolis Eric Elie ; foreword by Anthony Bourdain ; preface by David Simon ; recipe photographs by Ed Anderson.
246 30 $aStories and recipes from the heart of New Orleans
260 $aSan Francisco, CA :$bChronicle Books,$cc2013.
300 $a240 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
630 00 $aTreme (Television program)
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking$zLouisiana$zNew Orleans.
907 $a.b26539603$b12-20-18$c07-23-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b26539603$b05-06-15$c07-23-13
938 $aBaker and Taylor$bBTCP$nBK0012413478
956 $aPre-reclamation 001 value: ocn817582232
980 $a0813 KL
998 $a(2)xbt$ap5$ar3$b08-21-13$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
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